Liquid Sunshine: Chelsea Golden Syrup for Sweet Moments

Unleash your inner wanderer with this vintage-inspired treasure a handcrafted leather journal bursting with untold stories and ready for yours. The subtly distressed pages whisper of bygone eras inviting you to pen your own adventures sketches or secrets within its timeworn embrace. It’s not just a journal it's a portal to possibility a tangible piece of nostalgia and a loyal companion for your journey.

$3.75 $7.50

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Chelsea Golden Syrup has been around since 1884.

The thick Golden Syrup is lighter than molasses, and thicker than maple syrup. We use it to sweeten some baked cakes and desserts, make toffees and hokey pokey, in marinades, and to sweeten our Weetbix.

The 1 kg tin lasts a long time in most households.
The Golden Syrup is also available in a 540g easy-pour bottle.

One of the photos is of the Hokey Pokey cookies that our customer Yuko in Japan made with the Golden Syrup we sent her, with the aid of the Edmonds Cookbook . And her son enjoying the baking!